OUR WINE
Squeezed in between two iconic wine villages of Montalcino and Montepulciano in Val d’Orcia valley.
Our soils belong to the Pliocene are rich in marine sediments, clay and calcareous rocks.
Our viticultural practices are strictly organic with the application of many biodynamic principles.
The animals, a key component of this incredible farm, from which we utilize their compost, made on-site each year.
Otherwise, we have a policy of open canopy management to mitigate disease and encourage even ripening.
We aim to be custodians and lover of this land. With this at the forefront of everything we do, we hope to produce memorable wines that reflect the terroir, seasons, people and spirit of Casagori.
LIBERO
“Libero” means “Free”. Free like our spirit, following the wind that blows in our vineyard rows. Fermented without any use of selected yeasts and control of temperature, with 5% of whole bunches. After a long skins maceration, the wine ages for 12 months in old 500lt tonneaux of French oak.
Grapes: Sangiovese 90%, Canaiolo 7%, Colorino 3%.
Vineyard: Particella 55 - 1.6 ha.
Geographic exposure: Sud-Est.
Soil: Clay - Sand with high percentage of calcareous marine sediments.
Farming: Organic certified with Biodynamic trials.
Altitude: 380-410 m a.s.l.
Harvest: Third week of September.
The wine is not filtered. A fine deposit may form naturally in the bottle without
diminishing the integrity of the wine
SUISOGNI
“SuiSogni” literally “On dreams”, is us. It is the highest vineyards of Casagori, all surrounded by an oak trees forest. The best bunches of pure Sangiovese are fermented without any use of selected yeasts and control of temperature. After a long skins maceration, the wine ages for 12 months in Casks and old French-oak tonneaux.
Grapes: Sangiovese 100%
Vineyard: Il Bosco - 0.5 ha.
Geographic exposure: Sud-Est.
Soil: Clay - Red Sands, rich in calcareous marine sediments.
Farming: Organic certified with Biodynamic trials.
Altitude: 400-410 m a.s.l.
Harvest: last week of September.
The wine is not filtered. A fine deposit may form naturally in the bottle without
diminishing the integrity of the wine.
O’ VO I
The wine, the love of my father Luciano Gori. Normally the tiny bunches of Cabernet Franc mark the end of harvest at Casa Gori. Late ripeness for a small quantity of juice that after a long skins maceration, ages for 12 months in Ceramic eggs and French oak tonneaux.
Grapes: Cabernet Franc 100%
Vineyard: Parcella 55 - 0.5 ha.
Geographic exposure: Sud - Est.
Soil: Clay - Red Sands, rich in calcareous marine sediments.
Farming: Organic certified with Biodynamic trials.
Altitude: 380 - 410 m a.s.l.
Harvest: first – second week of October.
The wine is not filtered. A fine deposit may form naturally in the bottle without
diminishing the integrity of the wine.
TRE
A classic white from Central Tuscany, old style – old way. The bunches coming from a field-blend, selected and destemmed, ferment with indigenous yeast on the skins until sugar is zero. Following the tradition, it is basket pressed and aged on fine lees in old French Tonneaux.
Grapes: Trebbiano 85% - Malvasia lunga 15%.
Vineyard: Gradoni - 0.5 ha.
Geographic exposure: Sud - Est.
Soil: Clay - Sand with high percentage of calcareous marine sediments.
Farming: Organic certified with Biodynamic trials.
Altitude: 360 - 385 m a.s.l.
Harvest: First week of September.
The wine is not filtered. A fine deposit may form naturally in the bottle without
diminishing the integrity of the wine.
MARLA sold out
Malvasia the lady of Casagori. With its skinny and long bunches, colored in shades of red when ripe. Hand selected and destemmed, the berries are wild fermented in contact with its juice following the Tuscan tradition. No sugar left and no control of temperature. The wine ages in old french tonneaux and concrete vat on its fine lees.
Grape: Malvasia Lunga 100 %.
Vineyard: Gradoni – 0.5 ha.
Geographic exposure: Sud - Est.
Soil: Clay - Sand with high percentage of calcareous marine sediments.
Farming: Organic certified with Biodynamic trials.
Altitude: 360 - 385 m a.s.l.
Harvest: First week of September.
The wine is not filtered. A fine deposit may form naturally in the bottle without
diminishing the integrity of the wine.
MARINO sold out
Marino means in italian “coming from marine sediments/soil”.
This ciliegiolo is wild fermented without any control of temperature. After a long maceration on skins the wine ages for 12 months in ceramic eggs to preserve fruitiness and brightness.
Grapes: Ciliegiolo 100%
Vineyard: Gradoni – 0.5 ha.
Geographic exposure: Sud - Est.
Soil: Clay - Sand with high percentage of calcareous marine sediments.
Farming: Organic certified with Biodynamic trials.
Altitude: 350 - 380 m a.s.l.
Harvest: Third week of September
The wine is not filtered. A fine deposit may form naturally in the bottle without diminishing the integrity of the wine.
