Marino means in italian “coming from marine sediments/soil”.
This ciliegiolo is wild fermented without any control of temperature. After a long maceration on skins the wine ages for 12 months in ceramic eggs to preserve fruitiness and brightness.
Grape: Ciliegiolo 100%.
Vineyard: Gradoni – 0.5 ha
Geographic exposure: Sud – Est.
Soil: Clay – Sand with high percentage of calcareous marine sediments.
Farming: Organic certified with Biodynamic trials.
Altitude: 360 – 385 m a.s.l. Harvest: first week of September.
The wine is not filtered. A fine deposit may form naturally in the bottle without diminishing the integrity of the wine.