Malvasia the lady of Casagori. With its skinny and long bunches, colored in shades of red when ripe. Hand selected and destemmed, the berries are wild fermented in contact with its juice following the Tuscan tradition. No sugar left and no control of temperature. The wine ages in old french tonneaux and concrete vat on its fine lees.
Grape: Malvasia lunga 100%.Vineyard: Gradoni – 0.5 haGeographic exposure: Sud – Est.Soil: Clay – Sand with high percentage of calcareous marine sediments.Farming: Organic certified with Biodynamic trials.Altitude: 360 – 385 m a.s.l.Harvest: first week of September.The wine is not filtered. A fine deposit may form naturally in the bottle without diminishing the integrity of the wine.
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